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Thinking about Korean food......

Pickled radish slices make a good summer side-dish,
Radish preserved in salt is a winter side-dish from start to end.
The roots in the earth grow plumper everyday,
Harvesting after the frost,a slice cut by a knife tastes like a pear.

Poem written by Yi Kyubo (1168-1241)
English translation from "Korean Cusine"by Michael J.Pettid